japanesefish-friendlyvia groq
Japanese-Style Grilled Bass Fillets
A delicate and flavorful bass fillet dish inspired by Japanese cuisine, featuring a sweet and savory sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Bass fillets
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●1 tbsp Honey
- ●2 inches Ginger
- ●1/4 cup Green onions
- ●1/4 cup Sesame seeds
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together sesame oil, soy sauce, honey, and grated ginger.
- 3
Season the bass fillets with salt and black pepper.
- 4
Place the bass fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
- 5
While the fish is cooking, toast the sesame seeds in a dry pan over medium heat until fragrant.
- 6
Once the fish is done, transfer it to a plate and brush with the sesame oil mixture.
- 7
Sprinkle the toasted sesame seeds and chopped green onions over the top of the fish.
- 8
Serve immediately and enjoy!