Mediterraneanvegetarianvia groq
Creamy Mediterranean Pasta Bake
A rich and satisfying pasta bake loaded with the flavors of the Mediterranean. Perfect for a comforting dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz (225g) Pasta
- ●8 oz (225g) Indulgent Cream Cheesesoftened
- ●8 oz (225g) Shirataki Noodles (optional)
- ●2 tbsp (30g) Mediterranean Blend (dried oregano, thyme, rosemary)
- ●2 cups crumbled (250g) Feta Cheese (optional)
- ●to taste Salt
- ●chopped (for garnish) Fresh Parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the pasta al dente, then set aside.
- 3
In a large skillet, heat 2 tbsp of olive oil over medium heat.
- 4
Add the Mediterranean Blend and cook for 1-2 minutes, until fragrant.
- 5
Add the cream cheese and stir until smooth.
- 6
Add the cooked pasta and stir until well coated.
- 7
Transfer the pasta mixture to a baking dish.
- 8
If using shirataki noodles, add them on top of the pasta mixture.
- 9
If using feta cheese, crumble it on top of the pasta mixture.
- 10
Bake for 15-20 minutes, until golden brown and bubbly.
- 11
Garnish with chopped parsley and serve hot.