Pineapple Russian Indulgent Delight
A rich dessert featuring a caramelized pineapple filling, topped with a creamy Russian-inspired cream and crunchy indulgent bites.
Ingredients
- β1 cup, diced Pineapple
- β8 ounces Russian cream cheese
- β1 cup Granulated sugar
- β1 cup Heavy cream
- β1/2 cup, crushed Indulgent bites
- β1 cup Molten chocolate
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
In a medium saucepan, melt the molten chocolate over low heat.
- 3
In a separate bowl, mix the Russian cream cheese, granulated sugar, and heavy cream until smooth.
- 4
Fold in the crushed indulgent bites.
- 5
Arrange the diced pineapple on a baking sheet.
- 6
Drizzle the molten chocolate over the pineapple.
- 7
Bake for 15-20 minutes, or until the pineapple is caramelized.
- 8
Remove from oven and top with the Russian cream cheese mixture.
- 9
Chill in the refrigerator for at least 2 hours.
- 10
Serve chilled and enjoy!