Moroccanbeefvia groq
Moroccan Beef Tagine
A hearty and flavorful tagine that combines the richness of beef with the spices of Morocco. This dish is perfect for a cold winter night.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●1.5 lbs Beef Short Ribs
- ●2 medium Chopped Onion
- ●3 cloves Chopped Garlic
- ●2 inches Gingergrated
- ●1 tsp Cumin
- ●1 tsp Cinnamon
- ●1 tsp Paprika
- ● Salt
- ● Black Pepper
- ●1 cup Beef Broth
- ●1 cup Pruneschopped
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with salt, black pepper, cumin, cinnamon, and paprika.
- 3
Heat a large Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 5 minutes.
- 4
Add the onion, garlic, and ginger to the pot and cook until the onion is softened, about 5 minutes.
- 5
Add the beef broth and prunes to the pot. Bring to a boil, then cover and transfer to the preheated oven.
- 6
Bake for 2 1/2 hours, or until the beef is tender and the sauce has thickened.
- 7
Serve the beef and sauce over couscous or rice.