Spicy Moroccan Frankfurter Briouat
A fusion of Moroccan and American flavors, this indulgent briouat wraps a spicy frankfurter in flaky pastry, perfect for a snack or appetizer.
Ingredients
- ●4 FrankfurterSpicy Frankfurter Sausage
- ●1 package Briouat Pastry SheetsThawed
- ●1 medium OnionChopped
- ●2 inches GingerGrated
- ●1 tsp CuminGround
- ●1/2 tsp Cayenne PepperOptional
- ●1/4 tsp SaltTo taste
- ●1 EggBeaten (for egg wash)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the briouat pastry sheets to a thickness of about 1/8 inch.
- 3
Cut the pastry into squares, about 3 inches per side.
- 4
Place a frankfurter in the center of each square.
- 5
Add chopped onion, grated ginger, cumin, cayenne pepper (if using), and salt on top of the frankfurter.
- 6
Brush the edges of the pastry with the beaten egg for a golden glaze.
- 7
Fold the pastry over the frankfurter, pressing the edges to seal.
- 8
Place the briouats on a baking sheet lined with parchment paper.
- 9
Brush the tops with the remaining egg wash.
- 10
Bake for 20-25 minutes, or until the pastry is golden brown.
- 11
Serve warm and enjoy!