Peruvianvegetariangluten-freevia groq
Peruvian Ceviche Recipe
A refreshing and zesty Peruvian-inspired ceviche dish made with raw fish marinated in citrus juices. Perfect for a light and flavorful meal.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound Fresh HalibutRaw, sashimi-grade
- ●1/4 cup Fresh Lime JuiceFreshly squeezed
- ●1/4 cup Fresh Lemon JuiceFreshly squeezed
- ●1/2 cup Red OnionThinly sliced
- ●2 tablespoons Aji Amarillo PepperChopped, or substitute with jalapeno
- ●1/4 cup CilantroChopped
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Cut the halibut into small pieces and place in a large bowl.
- 2
In a small bowl, mix together lime juice, lemon juice, aji amarillo pepper, and salt.
- 3
Pour the marinade over the halibut and mix well to coat.
- 4
Refrigerate for at least 30 minutes to allow the fish to marinate.
- 5
Just before serving, stir in the chopped cilantro.
- 6
Taste and adjust the seasoning with black pepper as needed.
- 7
Serve immediately, garnished with additional cilantro if desired.