Polishmeatglutenvia groq
Polish Dijon Chicken Soup
A hearty and flavorful soup made with tender chicken, Polish sausage, and a hint of Dijon mustard.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1/2 pound Polish sausagesuch as kielbasa
- ●1 medium onionchopped
- ●2 medium carrotchopped
- ●2 stalks celerychopped
- ●2 tablespoons Dijon mustardspooned into the pot
- ●1 cup bisquechicken or vegetable broth
- ●4 cups wateruse as needed to achieve desired consistency
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Instructions
- 1
In a large pot, sauté the chopped onion, carrot, and celery in a little bit of water until tender.
- 2
Add the Polish sausage to the pot and cook until browned.
- 3
Add the chicken breast to the pot and cook until browned on all sides.
- 4
Add the Dijon mustard to the pot and stir to combine.
- 5
Pour in the bisque and water, and bring the mixture to a boil.
- 6
Reduce heat and let simmer for 20 minutes, or until the chicken is cooked through.
- 7
Serve hot, garnished with chopped fresh parsley if desired.