portugueseindulgentvegetarianvia groq
Hazelnut Paella
A rich and aromatic Paella dish infused with hazelnuts and traditional Portuguese flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Uncooked Spanish rice
- ●2 cups Vegetable broth
- ●2 tablespoons Olive oilfor sautéing
- ●1 medium, diced Onionfor sautéing
- ●3 cloves, minced Garlicfor sautéing
- ●1/2 cup, chopped Hazelnuts
- ●1 teaspoon Smoked paprika
- ●1/2 teaspoon Safron threads
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat olive oil in a large paella pan over medium-high heat.
- 2
Sauté the diced onion and minced garlic until softened.
- 3
Add the chopped hazelnuts and cook for 1-2 minutes.
- 4
Add the uncooked Spanish rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the vegetable broth, smoked paprika, saffron threads, salt, and black pepper. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Remove the paella pan from the heat and let rest for 5 minutes before serving.