Turkishvegetarianvia groq
Turkish Eggplant Imam Bayildi
A classic Turkish eggplant dish that's rich and flavorful, made with eggplant, onions, garlic, and herbs.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Eggplant, slicedSalt the eggplant slices to draw out excess moisture
- ●1 large Onion, chopped
- ●3 cloves Garlic, minced
- ●2 tablespoons Tomato paste
- ●1/4 cup Olive oil
- ●to taste Salt and black pepper
- ●1/4 cup Fresh parsley, chopped
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the sliced eggplant and cook until it starts to brown, about 5 minutes.
- 5
Add the tomato paste and stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Cover the skillet and simmer for 20-25 minutes, or until the eggplant is tender.
- 8
Stir in chopped parsley and serve hot.