frenchmeatvia groq
Uruguayan Roast Beef with French Baguette
A tender and flavorful roast beef served with a crusty French baguette, perfect for a special occasion.
⏱135 min🍽4 servings📊hard
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Ingredients
- ●1.2 kg Uruguayan roast beefBoneless, preferably prime cut
- ●1 French baguettepreferably day-old
- ●2 tbsp Roastbeef drippings or olive oil
- ●1 tsp Indulgentoptional, add to roast for extra flavor
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Instructions
- 1
Preheat oven to 220°C (450°F).
- 2
Season the roast beef with salt and pepper on both sides.
- 3
Heat the roast in a large oven-safe skillet over medium-high heat.
- 4
Sear the roast beef for 2-3 minutes on each side, or until browned.
- 5
Transfer the skillet to the preheated oven and roast for 20 minutes per kilogram, or until cooked to your desired level of doneness.
- 6
Remove the roast from the oven and let it rest for 10-15 minutes.
- 7
Slice the French baguette into 1-inch thick slices.
- 8
Serve the roasted beef with the baguette slices on the side.
- 9
Optional: drizzle with the indulgent sauce (see notes)