Korean Shrimp Clay Pot Delight
A savory and spicy Korean-inspired shrimp dish cooked in a clay pot. This recipe is perfect for a quick and flavorful meal.
Ingredients
- ●1 pound Large Shrimppeeled and deveined
- ●2 teaspoons Korean Chili Flakesgochugaru
- ●2 tablespoons Sesame Oil toasted sesame oil
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tablespoons Soy Saucelow-sodium
- ●1 tablespoon Brown Sugarpacked light brown sugar
- ●1 tablespoon Rice Vinegarunseasoned rice vinegar
- ●1/4 cup Green Onionsthinly sliced
- ●1 tablespoon Sesame Seeds toasted sesame seeds
Instructions
- 1
Preheat the clay pot at 400°F (200°C) for 10 minutes.
- 2
Rinse the shrimp and pat dry with paper towels.
- 3
In a small bowl, mix together chili flakes, soy sauce, brown sugar, and rice vinegar.
- 4
Add the garlic and ginger to the bowl and stir to combine.
- 5
Add the shrimp to the bowl and toss to coat with the marinade.
- 6
Heat 1 tablespoon of sesame oil in the preheated clay pot over medium-high heat.
- 7
Add the shrimp to the clay pot and cook for 2-3 minutes per side, until pink and cooked through.
- 8
Remove the shrimp from the clay pot and set aside.
- 9
In the same clay pot, add the remaining 1 tablespoon of sesame oil.
- 10
Add the green onions and sesame seeds to the clay pot and stir-fry until fragrant.
- 11
Return the shrimp to the clay pot and toss to combine with the green onions and sesame seeds.
- 12
Serve immediately and enjoy!