Saudi Wagyu Burger
A rich and savory Arabian-inspired burger featuring wagyu beef and topped with indulgent ingredients.
Ingredients
- ●4 x 1/4 inch thick patties Wagyu Beef Patties (4)
- ●1 large onion Caramelized Onions
- ●1/4 cup Spiced Arabian Saucesee notes for ingredients
- ●4 cups Mixed Greens
- ●4 Brioche Buns
- ●4 slices Wagyu Beef Bacon (4 slices)
- ●4 slices Cheddar Cheese
- ●1/4 cup crumbled Feta Cheese
- ●1 cup crushed Pita Chips
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Form wagyu beef into 4 patties and season with salt and pepper.
- 3
Grill wagyu beef patties for 4-5 minutes per side or until cooked to desired temperature.
- 4
While wagyu beef is cooking, caramelize onions by heating 2 tablespoons of oil in a pan over medium heat.
- 5
Add 1 large onion to the pan and cook for 20-25 minutes or until caramelized.
- 6
Toast brioche buns by grilling for 2-3 minutes or until lightly toasted.
- 7
Assemble burgers by spreading Spiced Arabian Sauce on the bottom bun.
- 8
Add a wagyu beef patty, a few slices of Wagyu Beef Bacon, a slice of Cheddar Cheese, and a sprinkle of Feta Cheese.
- 9
Top with caramelized onions and mixed greens.
- 10
Finish with a dollop of Spiced Arabian Sauce and a sprinkle of crushed Pita Chips.
- 11
Serve immediately and enjoy!