Norwegian Seafood Pasta
A delicious and flavorful pasta dish featuring Norwegian seafood and penne rigate.
Ingredients
- ●8 oz Penne Rigate
- ●1 Norwegian Cod FilletsFresh and sustainable
- ●1 cup peeled and deveined Shrimp
- ●2 tbsp Butter
- ●2 cloves minced Garlic
- ●1 tsp dried Dill
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Lemon Juice
- ●1/4 cup White Wine
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the penne rigate according to package instructions until al dente.
- 2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and cook for 1 minute.
- 3
Add the cod fillets to the skillet and cook for 2-3 minutes per side, or until cooked through.
- 4
Remove the cod from the skillet and set aside.
- 5
Add the remaining 1 tablespoon of butter to the skillet. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- 6
Add the dill, salt, and pepper to the skillet and stir to combine.
- 7
Add the cooked penne rigate to the skillet and toss with the shrimp and sauce.
- 8
Squeeze the lemon juice over the top of the pasta and toss to combine.
- 9
Add the cooked cod back to the skillet and toss with the pasta and sauce.
- 10
Serve the Norwegian seafood pasta hot, garnished with additional dill if desired.
- 11
In a small saucepan, combine the white wine and 1 cup of the pasta water. Bring to a simmer and cook until the sauce has reduced slightly, stirring occasionally.
- 12
Toss the cooked pasta with the white wine sauce and serve immediately.