Greek Lasagna
A classic Greek-inspired lasagna with meat and cheese, perfect for a satisfying dinner.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 lb Ground meat80/20 ground beef
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 cups Tomato sauce
- ●1 cup Feta cheesecrumbled
- ●1 cup Parmesan cheesegrated
- ●1 cup Indulgent cheeseshredded mozzarella
- ●1 tsp Greek seasoningsoregano, thyme, basil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
Brown the ground meat in a large skillet over medium-high heat.
- 4
Add the chopped onion and minced garlic to the skillet and cook until softened.
- 5
Stir in the tomato sauce and bring to a simmer.
- 6
In a separate bowl, combine the crumbled feta cheese, grated Parmesan cheese, and shredded indulgent cheese.
- 7
Begin assembling the lasagna by spreading a layer of the meat sauce in the bottom of a 9x13 inch baking dish.
- 8
Arrange 4 lasagna noodles on top of the meat sauce.
- 9
Spread half of the cheese mixture over the noodles.
- 10
Repeat the layers, starting with the meat sauce, noodles, and then the remaining cheese mixture.
- 11
Top the lasagna with the shredded indulgent cheese.
- 12
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 13
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.