Greek Stifado with Lamb
A hearty and flavorful Greek stew made with tender lamb and a rich onion sauce.
Ingredients
- ●1 1/2 pounds Lamb shoulder, cut into 2-inch pieces
- ●2 large Onionsthinly sliced
- ●4 cloves Garlicminced
- ●2 tablespoons Greek stifado spice mix
- ●1 cup Red wine
- ●2 tablespoons Tomato paste
- ●2 cups Beef broth
- ●2 tablespoons Brown sugar
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces in batches on all sides, about 5 minutes per batch. Transfer the lamb to a plate and set aside.
- 3
Reduce heat to medium and cook the onions until they are softened and lightly browned, about 8 minutes.
- 4
Add the garlic and cook for 1 minute, until fragrant.
- 5
Add the stifado spice mix and cook for 1 minute.
- 6
Add the red wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
- 7
Add the tomato paste and cook for 1 minute.
- 8
Add the beef broth, brown sugar, salt, and pepper. Stir to combine.
- 9
Return the lamb to the pot and bring to a simmer.
- 10
Cover the pot and transfer it to the oven.
- 11
Braise the lamb for 2 1/2 hours, or until it is tender and falls apart easily.
- 12
Serve the stew hot, garnished with fresh parsley if desired.