Frenchindulgentvia groq
French Crumble Almond Coffee Cake
A sweet breakfast treat with a crumbly almond topping, perfect for a special occasion.
⏱60 min🍽9 servings📊medium
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Ingredients
- ●1 1/2 cups Ground Almonds
- ●1/2 cup French Buttersoftened
- ●1 cup Granulated Sugar
- ●2 Large Eggs
- ●1 tsp Vanilla Extract
- ●2 cups All-purpose Flour
- ●1 cup Crumbly Topping
- ●1/4 cup Confectioners' Sugar
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Grease a 9x13-inch baking dish and set aside.
- 3
In a medium bowl, whisk together flour, granulated sugar, and ground almonds.
- 4
In a large bowl, whisk together softened butter, eggs, and vanilla extract.
- 5
Add the dry ingredients to the wet ingredients and mix until just combined.
- 6
Pour the batter into the prepared baking dish and smooth the top.
- 7
Top with crumbly topping and bake for 35-40 minutes.
- 8
Remove from the oven and sprinkle with confectioners' sugar.
- 9
Let cool for 10 minutes before serving.