Asianvegetariandairy-freevia groq
Smoked Korean BBQ Bao
Indulge in the sweet and savory flavors of Korean BBQ within a soft and fluffy bao. This recipe combines the rich flavors of smoked meats with the comforting texture of homemade bao.
⏱55 min🍽4 servings📊hard
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Ingredients
- ●1 cup Bao doughhomemade or store-bought
- ●1/2 pound Smoked pork bellysuch as Korean BBQ sauce-glazed
- ●2 teaspoons Korean chili flakesoptional
- ●2 tablespoons Brown sugarfor BBQ sauce
- ●2 tablespoons GochujangKorean chili paste
- ●2 tablespoons Soy saucefor marinade
- ●1/4 cup Green onionschopped, for garnish
- ●1 tablespoon Toasted sesame seedsfor garnish
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Bake the bao dough for 12-15 minutes, or until golden brown.
- 3
Marinate the smoked pork belly in a mixture of soy sauce, brown sugar, and gochujang for at least 30 minutes.
- 4
Grill or pan-fry the pork belly until caramelized.
- 5
Assemble the bao by splitting the baked dough in half, spooning the pork belly onto the bottom half, and topping with chopped green onions and toasted sesame seeds.
- 6
Serve immediately and enjoy!