Smoked Mansaf Teriyaki
A unique fusion of Japanese and Middle Eastern flavors, featuring a smoky mansaf teriyaki sauce over a bed of steamed egg.
Ingredients
- ●1 block MansafMiddle Eastern-style cheese
- ●2 EggLarge eggs
- ●2 tbsp Soy SauceLow-sodium
- ●2 tbsp HoneyPure, raw
- ●1 tbsp Rice VinegarUnseasoned
- ●1-inch piece GingerFresh
- ●2 cloves GarlicMinced
- ●1 tsp Sesame OilLight
- ●1 tsp Smoked PaprikaDried
- ●to taste SaltKosher
Instructions
- 1
1. In a blender or food processor, puree the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth.
- 2
2. Add the smoked paprika and blend until well combined.
- 3
3. In a small saucepan, heat the blended sauce over medium heat.
- 4
4. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
- 5
5. Meanwhile, steam the eggs until cooked through.
- 6
6. In a separate pan, toast the mansaf until lightly browned.
- 7
7. To assemble, place a steamed egg on a plate, top with toasted mansaf, and drizzle with the warm teriyaki sauce.
- 8
8. Season with salt to taste.
- 9
9. Serve immediately and enjoy!
- 10
10. Garnish with additional sesame seeds or chopped scallions, if desired.