Spanishvegetariangluten-freevia groq
Spanish Gazpacho with Peanut Crunch
A refreshing cold soup from Spain with a crunchy peanut topping. Perfect for hot summer days.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cucumber
- ●1 bell pepper
- ●2 tomato
- ●1 red onion
- ●1/4 cup peanuts
- ●1 slice bread
- ●2 tbsp olive oil
- ●2 tbsp vinegar
- ●1 cup water
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Instructions
- 1
Peel and chop the cucumber, bell pepper, tomato, and red onion.
- 2
Place the chopped vegetables in a blender with olive oil, vinegar, and water.
- 3
Blend the mixture until smooth.
- 4
Tear the bread into small pieces and toast until crispy.
- 5
Chop the peanuts and mix with the toasted bread.
- 6
Serve the gazpacho cold, topped with the peanut crunch.
- 7
Refrigerate for at least 30 minutes before serving.