thaivia groq
Spicy Olives in Thai Tagine
A twist on traditional tagine, this recipe adds the flavors of Thai cuisine to the classic North African dish. The spicy kick from the chilies will leave you wanting more.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Olives
- ●1 pound Indulgent Chicken BreastBoneless and skinless
- ●2 tablespoons Thai Red Curry Paste
- ●1 cup Coconut MilkFull-fat for richness
- ●1 teaspoon Tunisian Harissa
- ●1 tablespoon Brown Sugar
- ●1 cup RiceUncooked
- ●1/4 cup Fresh CilantroChopped
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the curry paste and cook for 1 minute, until fragrant.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the coconut milk, harissa, brown sugar, and olives.
- 5
Bring to a simmer and cook for 10-15 minutes, until the chicken is cooked through.
- 6
Serve over rice and garnish with cilantro.
- 7
Serve hot and enjoy!