ukrainianvegetarianvia groq
Buttery Pilaf with Ukraininan Twist
A creamy and savory pilaf dish with a Ukrainian twist, flavored with butter and herbs.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●4 tablespoons Butter
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Dillchopped
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 2 tablespoons of butter in a large saucepan over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
Add pilaf and stir to coat with butter and mix with onion and garlic.
- 5
Add chopped dill, salt, and black pepper. Stir to combine.
- 6
Cook for an additional 5 minutes, stirring occasionally.
- 7
Add remaining 2 tablespoons of butter and stir until melted.
- 8
Serve hot.