Ukrainian Chicken Stir Fry
A delicious and flavorful stir fry recipe from Ukraine, featuring chicken and a variety of vegetables.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons vegetable oil
- ●1 medium oniondiced
- ●1 medium bell pepperdiced
- ●2 medium carrotspeeled and grated
- ●1 medium potatopeeled and diced
- ●2 tablespoons all-purpose flour
- ●1 cup chicken broth
- ●1 cup sour cream
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 4
Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
- 5
Add the diced bell pepper and grated carrots to the skillet and cook until tender, about 4-5 minutes.
- 6
Add the diced potato to the skillet and cook for an additional 2-3 minutes.
- 7
In a small bowl, whisk together the flour and chicken broth until smooth.
- 8
Add the flour mixture to the skillet and stir to combine.
- 9
Return the cooked chicken to the skillet and stir to combine.
- 10
Bring the mixture to a simmer and cook for an additional 2-3 minutes, until the sauce has thickened.
- 11
Stir in the sour cream and cook for an additional 1-2 minutes, until heated through.
- 12
Serve the Ukrainian Chicken Stir Fry hot, garnished with chopped fresh herbs if desired.