vietnamesefishgluten-freevia groq
Vietnamese Fish Mi
A flavorful and refreshing Vietnamese dish featuring fish, mi, and a variety of vegetables, inspired by the Quang province.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fish fillets (300g)White fish such as tilapia or catfish
- ● Mi noodles (200g)Rice noodles
- ●2 tablespoons Vegetable oil
- ●1 small OnionChopped
- ●1 tablespoon GingerGrated
- ●2 cloves GarlicMinced
- ●2 tablespoons Lime juice
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauceLow-sodium
- ●1 teaspoon Salt
- ●1 teaspoon Sugar
- ● Fresh cilantroChopped
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Instructions
- 1
Cook mi noodles according to package instructions. Drain and set aside.
- 2
Heat vegetable oil in a pan over medium heat. Add onion and cook until softened.
- 3
Add ginger and garlic and cook for 1 minute.
- 4
Add fish fillets and cook until golden brown on both sides.
- 5
Add fish sauce, soy sauce, salt, and sugar. Stir to combine.
- 6
Add cooked mi noodles to the pan and stir-fry for 2-3 minutes.
- 7
Squeeze lime juice over the top and stir to combine.
- 8
Garnish with chopped cilantro and serve immediately.