Saudi Arabianvegetariangluten-freevia groq
Saudi Arabian Tagine with Kombu
A rich and flavorful tagine dish inspired by Saudi Arabian cuisine, featuring kombu and a blend of spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 pieces kombudried seaweed
- ●2 tablespoons olive oilfor cooking
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1-inch piece gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperground
- ●1 teaspoon saltground
- ●1/2 teaspoon black pepperground
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Instructions
- 1
Heat olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for an additional minute.
- 4
Add cumin, coriander, cayenne pepper, salt, and black pepper, and cook for 1 minute.
- 5
Add kombu and cook for 2-3 minutes, until fragrant.
- 6
Pour in 2 cups of water and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.