Irishketovia groq
Smoked Bass with Irish Salad
A keto-friendly dish featuring smoky bass and a refreshing irish salad.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Smoked Bass Filletswild-caught
- ●4 cups Mixed Greens
- ●6 slices Crunchy Bacon
- ●1/4 cup Diced Fresh Chives
- ●1 pint Cherry Tomatoes
- ●1/2 cup Red Onion
- ●1 cup Keto Ranch Dressingmake or store-bought
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper and place the smoked bass fillets on it.
- 3
Season the bass with salt and pepper to taste.
- 4
Bake the bass in the preheated oven for 12-15 minutes or until cooked through.
- 5
While the bass is baking, prepare the salad by combining the mixed greens, crunchy bacon, diced chives, cherry tomatoes, and red onion in a large bowl.
- 6
Once the bass is done, remove it from the oven and let it rest for a few minutes before flaking it into the salad.
- 7
Drizzle the keto ranch dressing over the salad and toss to combine.
- 8
Serve the smoked bass on top of the salad and enjoy!