Slovakianvegetariangluten-freevia groq
Slovakian Creamy Tart
A traditional Slovakian dessert with a creamy twist. This dish is perfect for a dinner or a special occasion.
⏱75 min🍽8 servings📊hard
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Ingredients
- ●1 package Almond pastry doughhomemade or store-bought
- ●1 cup Slovakian sour creamor regular sour cream
- ●1 cup Granulated sugaradjust to taste
- ●2 Large eggsat room temperature
- ●1 teaspoon Vanilla extractor to taste
- ●1 cup Tart cherriesfresh or frozen
- ●1 cup Confectioners' sugarfor dusting
- ●1/2 cup Unsalted buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the almond pastry dough and place it in a tart pan.
- 3
In a large bowl, mix together the sour cream, granulated sugar, eggs, and vanilla extract.
- 4
Pour the sour cream mixture into the tart crust and smooth the top.
- 5
Arrange the tart cherries on top of the sour cream mixture.
- 6
Dot the top of the tart with the melted butter.
- 7
Bake the tart for 40-50 minutes or until the crust is golden brown and the filling is set.
- 8
Let the tart cool completely before dusting with confectioners' sugar.
- 9
Serve chilled and enjoy!