Koreangluten-freevia groq
Crispy Kalguksu Bites
A creative twist on traditional Korean noodles, turned into crispy bites.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Kalguksu noodles
- ●1/2 cup Bread, cubed
- ●2 tsp Korean chili flakes (gochugaru)
- ●2 tbsp Soy sauce
- ●1 Egg, beaten
- ●1 cup Panko breadcrumbs
- ●1/4 cup Vegetable oil
- ●1 tsp Sesame seeds
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a bowl, mix together the noodles, bread, chili flakes, and soy sauce.
- 3
Beat in the egg until the mixture is well combined.
- 4
Add the Panko breadcrumbs and mix until the noodles are evenly coated.
- 5
Using a spoon, drop small amounts of the mixture into the hot oil.
- 6
Fry the bites until golden brown and crispy, about 3-4 minutes.
- 7
Drain the bites on paper towels and sprinkle with sesame seeds.
- 8
Serve the crispy Kalguksu bites hot, garnished with additional sesame seeds if desired.