Chinesevegetariangluten-freevia groq
Char Siu Bao
Traditional Chinese steamed buns filled with sweet and savory char siu pork.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g chickenboneless, skinless
- ●2 tbsp sauceschar siu, hoisin
- ●4 bunsstore-bought or homemade
- ●4 slices baconfor garnish
- ●4 spring onionsfor garnish
- ●1 tsp herbschopped scallions, sesame seeds
- ●1 tsp soy saucefor marinating
- ●1 tsp sugarfor marinating
- ●1 tsp gingergrated
- ●1 tsp garlicminced
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Instructions
- 1
Combine soy sauce, sugar, ginger, and garlic in a bowl.
- 2
Add chicken to the bowl and marinate for at least 30 minutes.
- 3
Preheat oven to 400°F (200°C).
- 4
Remove chicken from marinade and bake for 20-25 minutes.
- 5
While chicken is baking, mix char siu and hoisin sauces in a small bowl.
- 6
Assemble buns by spreading sauce mixture on the bottom half, then adding baked chicken and topping with the other half.
- 7
Garnish with bacon, spring onions, and herbs.
- 8
Serve immediately and enjoy!
- 9
Steam buns for 10-12 minutes if using homemade buns.
- 10
Let buns cool for a few minutes before serving.
- 11
Serve warm and enjoy!