malaysianvegetarianvia groq
Malaysian Tofu Bake
A flavorful and spicy Malaysian-inspired dish featuring baked tofu in a rich sauce. This recipe is perfect for a weeknight dinner.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block firm tofupressed and drained
- ●1 can coconut milkfull-fat
- ●2 tablespoons curry pastemild
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon honey
- ●1 tablespoon rice vinegar
- ●2 cloves garlicminced
- ●1-inch piece gingergrated
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the tofu into 1-inch cubes and place on a baking sheet lined with parchment paper.
- 3
Drizzle the tofu with a little bit of oil and toss to coat.
- 4
In a blender or food processor, combine coconut milk, curry paste, soy sauce, honey, rice vinegar, garlic, and ginger. Blend until smooth.
- 5
Pour the sauce over the tofu and toss to coat.
- 6
Season with salt and black pepper to taste.
- 7
Bake for 25-30 minutes, or until the tofu is golden brown and the sauce is bubbly.
- 8
Serve hot, garnished with chopped cilantro or scallions if desired.