French Potato Stew
A hearty and comforting French-inspired potato stew, perfect for a cold evening. Made with tender potatoes and a rich, flavorful broth.
Ingredients
- β2 pounds potato
- β2 tablespoons irish
- β1/4 cup innovative
- β4 cups light
- β1 can stew
Instructions
- 1
Heat 2 tablespoons of irish in a large pot over medium heat.
- 2
Add 1/4 cup of innovative and cook until fragrant, about 1 minute.
- 3
Add 2 pounds of potato and cook until they begin to soften, about 5 minutes.
- 4
Pour in 4 cups of light and bring the mixture to a boil.
- 5
Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
- 6
Stir in 1 can of stew and cook for an additional 5 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.