irishfishvia groq
Pan-Seared Irish Snapper
A light and flavorful dish showcasing the tender flavor of Irish snapper, roasted to perfection.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Irish Snapper FilletsFresh and sustainable
- ●2 tbsp Light Olive OilFor drizzling
- ●1 Red OnionThinly sliced
- ●2 cloves Roast GarlicMinced
- ●1/4 cup Fresh ParsleyChopped
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the snapper fillets with salt and pepper.
- 3
Heat the olive oil in an oven-safe skillet over medium-high heat. Add the snapper fillets and sear for 2-3 minutes on each side.
- 4
Transfer the skillet to the preheated oven and roast for 8-10 minutes or until the snapper is cooked through.
- 5
Meanwhile, sauté the sliced red onion and minced garlic in a separate pan with a small amount of oil until softened.
- 6
To serve, place the snapper on a plate, top with the sautéed onion and garlic mixture, and garnish with parsley.