Irishlacto-ovo-vegetarianvia groq
Irish Ploughman's Lunch
A light and refreshing take on the traditional Irish ploughman's lunch, featuring a variety of cheeses and cured meats.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 block Ballycastle Smoked CheeseAvailable at most Irish markets
- ●1 block Cork Apple Cider CheeseA mild and creamy cheese
- ●4 oz Cured Irish HamThinly sliced
- ●2 cups Mixed GreensChoose from a variety of leafy greens
- ●1 cup Fresh BerriesStrawberries, blueberries, or raspberries work well
- ●2 tbsp Cherry ChutneyAvailable at most Irish markets
- ●1 loaf Crusty Irish BreadPerfect for dipping into the chutney
- ●1 cucumber Sliced Fresh CucumberThinly sliced
- ●1/4 cup Sliced Red OnionThinly sliced
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Slice the cured Irish ham into thin strips and bake for 5-7 minutes, or until crispy.
- 3
Slice the Ballycastle Smoked Cheese and Cork Apple Cider Cheese into thin slices.
- 4
Arrange the mixed greens on a large platter or individual plates.
- 5
Top the greens with sliced cheese, cured ham, and sliced red onion.
- 6
Garnish with fresh berries and drizzle with cherry chutney.
- 7
Serve with crusty Irish bread on the side for dipping into the chutney.
- 8
Garnish with sliced fresh cucumber and serve immediately.