norwegiangluten-freevegetarianvia groq
Walnut Pilaf Bowl with a Twist
A light and innovative norwegian-inspired dish featuring toasted walnuts and nutmeg.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 cup walnutstoasted
- ●1 cup pilafcooked according to package instructions
- ●1/2 cup light creamunsweetened
- ●2 tbsp unsalted buttersoftened
- ●1 tsp nutmegground
- ●to taste salt
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the butter in a large skillet over medium heat.
- 2
Add the toasted walnuts and cook for 1-2 minutes until fragrant.
- 3
Stir in the cooked pilaf, light cream, nutmeg, and salt.
- 4
Cook for an additional 2-3 minutes until the mixture is heated through.
- 5
Stir in the chopped parsley.
- 6
Serve hot in individual bowls.