Pork Pot Stickers
A classic Chinese dish filled with tender pork and wrapped in crispy pot sticker wrappers. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound ground pork
- ●1 package innovative hot pot sticker wrappers
- ●1/4 cup chopped scallions
- ●2 tablespoons grated ginger
- ●2 tablespoons soy sauceoptional
- ●1 tablespoon sesame oiloptional
- ●to taste salt
- ●to taste pepper
Instructions
- 1
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 2
Add the chopped scallions and grated ginger and cook until fragrant, about 1 minute.
- 3
Add the ground pork and cook, breaking it up with a spoon, until no longer pink, about 3-4 minutes.
- 4
Season with soy sauce, salt, and pepper to taste.
- 5
Lay out the pot sticker wrappers on a clean surface.
- 6
Place a tablespoon of the pork mixture in the center of each wrapper.
- 7
Moisten the edges of the wrapper with water and fold the wrapper into a triangle, pressing the edges together to seal.
- 8
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 9
Add the pot stickers and cook, turning occasionally, until golden brown and crispy, about 2-3 minutes per side.
- 10
Serve hot with your favorite dipping sauce.