Scottishfishvia groq
Scottish Cod and Chips
A traditional Scottish dish consisting of battered and fried cod served with crispy chips (fries).
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 pieces cod filletsfresh and sustainable
- ●1 cup all-purpose flour
- ●1 cup milk
- ●2 eggsbeaten
- ●1/2 cup butter, melted
- ●1 bag chips (fries)frozen, thawed
- ●1/2 cup oil for frying
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Instructions
- 1
Heat the oil in a deep frying pan to 350°F (175°C).
- 2
In a shallow dish, mix together the flour and a pinch of salt.
- 3
In a separate dish, beat the eggs.
- 4
Dip each cod fillet first in the flour mixture, then in the beaten eggs.
- 5
Place the coated cod in the hot oil and fry for 3-4 minutes or until golden brown.
- 6
Remove the cod from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
Increase the oil temperature to 375°F (190°C).
- 8
Fry the chips in batches until golden brown and crispy.
- 9
Drain the chips on paper towels.
- 10
Serve the cod with chips and a dollop of melted butter.
- 11
Garnish with chopped fresh parsley if desired.