Algerian Oat Hash
A hearty North African-inspired breakfast dish featuring a crispy oat and vegetable hash, topped with a fried egg.
Ingredients
- ●1 cup oatsrolled oats
- ●1/2 cup hashdiced
- ●1/2 teaspoon intenseground cumin
- ●1/2 teaspoon algerianground coriander
- ●4 eggs
- ●1 medium onion
- ●2 cloves garlic
- ●2 tablespoons olive oil
- ●1/4 teaspoon salt
- ●1/4 teaspoon pepper
Instructions
- 1
In a large pan, heat the olive oil over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the hash and cook for 2-3 minutes, stirring occasionally.
- 5
Add the oats, cumin, coriander, salt, and pepper. Cook, stirring frequently, for 5 minutes.
- 6
Using a spatula, press the mixture down to form a flat layer.
- 7
Cook for an additional 2-3 minutes, or until the oats are lightly browned.
- 8
Crack an egg into a small bowl and season with salt and pepper.
- 9
Pour the egg over the oat mixture and cook until the whites are set, about 2-3 minutes.
- 10
Use a spatula to break the yolk and fold the egg into the oat mixture.
- 11
Serve hot, garnished with chopped fresh herbs if desired.