Middle Easterngluten-freevia groq
Lamb Stew for a Cold Night
A hearty, flavorful stew made with tender lamb and aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shouldercut into 1-inch cubes
- ●2 tablespoons arabian spice blend
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 can stew tomatoes14.5 oz
- ●2 cups chicken broth
- ●2 tablespoons olive oil
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb and cook until browned on all sides, about 5 minutes.
- 3
Remove the lamb from the pot and set aside.
- 4
Add more oil if necessary, then sauté the onion and garlic until softened.
- 5
Add the spice blend and cook for 1 minute.
- 6
Add the broth, tomatoes, and lamb back to the pot.
- 7
Bring to a boil, then reduce heat to low and simmer for 1.5 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.