mexicanmeatvia groq
Jamaican Sirloin Steak Kebabs
Grilled sirloin steak kebabs marinated in a spicy Jamaican-inspired sauce, perfect for a quick and flavorful Mexican-inspired meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound sirloin steak
- ●2 tablespoons Jamaican jerk seasoning
- ●2 tablespoons lime juice
- ●1 tablespoon olive oil
- ●1 onioncut into 1-inch pieces
- ●1 bell peppercut into 1-inch pieces
- ●1 zucchinicut into 1-inch slices
- ●10-12 skewers
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a small bowl, whisk together jerk seasoning, lime juice, and olive oil.
- 3
Thread sirloin steak into skewers, leaving a small space between each piece.
- 4
Brush both sides of the steak with the jerk marinade.
- 5
Place skewers on the grill and cook for 5-6 minutes per side, or until the steak reaches 130°F (54°C) for medium-rare.
- 6
Meanwhile, grill the onion, bell pepper, and zucchini for 3-4 minutes per side, or until tender.
- 7
Serve the grilled kebabs with the vegetables and your favorite sides.