Filipino Menudo Breakfast Skillet
A hearty breakfast skillet filled with spicy Filipino menudo, crispy bacon, and scrambled eggs.
Ingredients
- ●1 cup MenudoFilipino menudo, cooked according to package instructions
- ●6 slices BaconCooked until crispy
- ●4 large EggsScrambled to desired doneness
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●to taste SaltAdjust seasoning as needed
- ●to taste Black PepperAdjust seasoning as needed
Instructions
- 1
Cook the bacon in a large skillet over medium heat until crispy.
- 2
Remove the bacon from the skillet and set aside.
- 3
In the same skillet, sauté the chopped onion and minced garlic until softened.
- 4
Add the cooked menudo to the skillet and stir to combine with the onion and garlic.
- 5
Create 4 wells in the menudo mixture and crack an egg into each well.
- 6
Scramble the eggs to desired doneness.
- 7
Stir the eggs into the menudo mixture and cook for an additional 2-3 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve the menudo breakfast skillet hot, garnished with crispy bacon.