irishmeat-basedgluten-containingvia groq
Intense Irish Lamb Wrap
A flavorful and spicy lamb wrap inspired by Irish cuisine. The charred lamb is served in a crispy wrap with tangy slaw.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulderbone-in
- ●4 Irish wrap
- ●1/2 cup Charred red onionsee notes
- ●4 cups Butter lettuce
- ●1/2 cup Cucumber
- ●1 cup Tzatziki saucestore-bought or homemade
- ●2 teaspoons Cuminground
- ●1 teaspoon Smoked paprika
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Instructions
- 1
Preheat the grill to 400°F (200°C).
- 2
Season the lamb with cumin, smoked paprika, and salt.
- 3
Grill the lamb for 5-6 minutes per side or until it reaches an internal temperature of 145°F (63°C).
- 4
Let the lamb rest for 10 minutes before slicing it thinly against the grain.
- 5
Meanwhile, grill the red onion for 2-3 minutes per side or until it's charred and tender.
- 6
Assemble the wraps by spreading tzatziki sauce on each wrap, followed by sliced lamb, charred red onion, lettuce, and cucumber.
- 7
Serve immediately and enjoy.