French Chocolate Crepe
A classic French dessert made with rich chocolate and wrapped in a delicate crepe.
Ingredients
- ●1 1/2 cups all-purpose flour
- ●2 cups milk
- ●2 large eggs
- ●1/2 cup granulated sugar
- ●2 tablespoons unsweetened cocoa powder
- ●1 cup melting chocolate
- ●1 bananasliced
- ●to taste intenseoptional
- ● polishnot used
- ● wrapnot used
Instructions
- 1
1. In a medium bowl, whisk together flour and sugar.
- 2
2. In a separate bowl, whisk together milk, eggs, and cocoa powder.
- 3
3. Add dry ingredients to wet ingredients and whisk until smooth.
- 4
4. Heat a crepe pan or non-stick skillet over medium heat.
- 5
5. Pour a small amount of batter into the pan and tilt to coat evenly.
- 6
6. Cook for 1-2 minutes, until edges start to curl.
- 7
7. Flip crepe and cook for an additional 30 seconds.
- 8
8. Repeat with remaining batter.
- 9
9. Melt chocolate in a double boiler or in the microwave in 10-second increments.
- 10
10. Spread a small amount of melted chocolate on each crepe.
- 11
11. Top with sliced banana and intense to taste.
- 12
12. Fold crepe in half to enclose filling.