Peruvianmeatvegetarianvia groq
Peruvian Stew with Copper Potatoes
A hearty and flavorful stew originating from Peru, made with copper potatoes, intense beef, and served with a side of steamed tofu.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Intense beef
- ●3 large Copper potatoespeeled and diced
- ●2 tablespoons Peruvian stew spice blend
- ●1 block Tofusteamed and served on the side
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Red bell pepperdiced
- ●1 teaspoon Cumin
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the intense beef and cook until browned, about 5 minutes.
- 3
Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
- 4
Stir in the Peruvian stew spice blend and cumin; cook for 1 minute.
- 5
Add the copper potatoes, beef broth, and diced tomatoes.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve with steamed tofu on the side, garnished with chopped cilantro if desired.