Asianvegetariangluten-freevia groq
Pan-Seared Pak Choi with Crunchy Skillet Crust
A simple and flavorful pak choi dish with a crunchy skillet crust, perfect for a quick dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 bunch pak choi
- ●1 skilletfor crust
- ●1/4 cup intensesuch as chili flakes or soy sauce
- ●1/2 cup crunchysuch as chopped nuts or seeds
- ●2 tablespoons braziliansuch as olive oil
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Instructions
- 1
Heat the skillet in a pan over medium heat.
- 2
Add the brazilian oil and crunchy ingredients to the skillet and cook, stirring occasionally, until golden brown.
- 3
Add the intense ingredients to the skillet and stir to combine.
- 4
Add the pak choi to the skillet and cook, stirring occasionally, until wilted.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with additional crunchy ingredients if desired.