Thaivegetariandairy-freevia groq
Tom Kha Chicken Soup
A flavorful Thai-inspired soup made with chicken, coconut milk, and spices. This comforting dish is perfect for a chilly day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons tom kha pastefound in most Asian grocery stores
- ●1 can coconut milkfull-fat can
- ●4 cups chicken brothlow-sodium broth
- ●2 tablespoons fish sauceoptional, for added depth
- ●1 tablespoon sugarbalances out acidity
- ●2 tablespoons lemon juicefreshly squeezed
- ●1/4 cup chopped cilantrofor garnish
- ●1/4 cup chopped scallionsfor garnish
- ●2-3 intense chiliesdepending on desired heat level
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Add the tom kha paste and cook for 1-2 minutes, stirring constantly.
- 4
Pour in the chicken broth, coconut milk, fish sauce, and sugar.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes, or until the chicken is cooked through.
- 6
Stir in the lemon juice and add more to taste.
- 7
Season with salt to taste.
- 8
Garnish with cilantro, scallions, and chilies.
- 9
Serve hot over rice or noodles.