Egyptianvegangluten-freevia groq
Egyptian-Style Grilled Tofu Skewers
A flavorful and healthy vegan recipe inspired by Egyptian cuisine, featuring marinated tofu skewers grilled to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofudrained and cut into 1-inch cubes
- ●1/4 cup intense soy sauceor regular soy sauce
- ●2 tbsp olive oil
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp chili flakes
- ●2 tbsp lemon juice
- ●1/2 cup onionchopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together soy sauce, olive oil, garlic, cumin, paprika, chili flakes, and lemon juice.
- 3
3. Add the tofu cubes and chopped onion to the marinade. Mix well to coat.
- 4
4. Thread the marinated tofu and onion onto skewers.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the tofu is golden brown and the onion is tender.
- 6
6. Serve hot with additional lemon wedges, if desired.