Yuzu and Raclette Gratin
A unique and flavorful side dish that combines the richness of raclette with the brightness of yuzu. Perfect for accompanying roasted meats or as a vegetarian option.
Ingredients
- ●1 cup, sliced Raclette cheese
- ●2 tbsp Yuzu juice
- ●2 large, thinly sliced Gratin potatoes
- ●2 tbsp Unsalted butter
- ●1 tsp, chopped Fresh thymeoptional
- ●to taste Salt and pepper
- ●1/4 cup, chopped Fresh parsleyoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the sliced potatoes and yuzu juice. Let it sit for 10 minutes to allow the potatoes to absorb the flavor.
- 3
In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the sliced potatoes and cook for 5 minutes on each side, or until they're lightly browned.
- 4
Transfer the potatoes to a baking dish and top with sliced raclette cheese.
- 5
Dot the top of the raclette with the remaining 1 tablespoon of butter.
- 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- 7
Remove from the oven and sprinkle with chopped thyme, if using.
- 8
Serve hot, garnished with chopped parsley, if desired.