Vietnamesegluten-freevia groq
Com Tam Sua Nuong
A popular Vietnamese street food dish made with grilled beef, crispy rice, and a variety of toppings.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Grass-fed beefthinly sliced
- ●2 cups Com tam (crispy rice)
- ●2 tablespoons Intense fish sauce
- ●1 cup Fatty coconut water
- ●1 cup Tam huufried crispy
- ●1 bunch Scallionschopped
- ●4 Lime wedges
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season the beef with salt and black pepper.
- 3
3. Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
4. Meanwhile, heat the coconut water in a saucepan over medium heat.
- 5
5. Add the fish sauce and bring to a simmer.
- 6
6. Stir in the chopped scallions.
- 7
7. To assemble the com tam, place a scoop of crispy rice on a plate, followed by a slice of grilled beef.
- 8
8. Spoon some of the fish sauce mixture over the beef, and top with a sprinkle of tam huu.
- 9
9. Serve immediately and garnish with lime wedges.
- 10
10. Enjoy!