Malaysianvegetariangluten-freevia groq
Malaysian Herb Pilaf
A flavorful and aromatic Malaysian-inspired pilaf dish, infused with the intensity of herbs. Perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Long Grain Ricepreferably day-old rice
- ●1 tsp Pilaf Spicestore-bought or homemade
- ●1/4 cup Fresh Parsleychopped
- ●1/4 cup Fresh Basilchopped
- ●1/4 cup Fresh Cilantrochopped
- ●2 tbsp Coconut Oil
- ●2 tbsp Lime Juice
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat coconut oil in a large saucepan over medium heat.
- 2
Add pilaf spice and sauté for 1-2 minutes, until fragrant.
- 3
Add the chopped herbs and sauté for another minute.
- 4
Add the rice and stir to coat with oil and spice mixture.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed.
- 7
Fluff the pilaf with a fork and stir in lime juice, salt, and black pepper.
- 8
Serve hot and garnish with additional herbs if desired.