Spanishvegetariangluten-freevia groq
Herbal Spanish Chickpea Stew
A hearty and flavorful stew originating from Spain, featuring chickpeas and the warm, herbal flavors of the intense herbal spice blend.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 tsp intense herbal spice blendadjust to taste
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp Spanish olive oilfor sautéing
- ●1 cup taginechopped
- ●1 can (14.5 oz) diced tomatoescrushed, for added flavor
- ●2 cups chicken brothlow sodium
- ●to taste salt and pepper
- ●1/4 cup fresh parsleychopped, for garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the chickpeas, crushed tomatoes, chicken broth, intense herbal spice blend, salt, and pepper. Stir to combine.
- 5
Add the chopped tagine and stir to combine.
- 6
Bring the stew to a simmer and let cook for 20-25 minutes, or until the flavors have melded together and the stew has thickened slightly.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the stew hot, garnished with chopped fresh parsley.