Indianvegetariangluten-freevia groq
Sloe Berry Pakora
A sweet and savory Indian-inspired dessert, featuring pakora-fried berries and sloe fruit.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Sloe berries
- ●1 cup Pakora mix
- ●1/2 cup Vegetable oil
- ●1/4 cup Ghee or vegetable oil
- ●2 tablespoons Powdered sugar
- ●1/4 teaspoon Cardamom powder
- ●1/8 teaspoon Salt
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Instructions
- 1
Heat vegetable oil in a deep frying pan over medium heat.
- 2
Mix the pakora mix with a little water to make a thick batter.
- 3
Dip each sloe berry into the batter, coating it evenly.
- 4
Fry the coated sloe berries in the hot oil until they are golden brown.
- 5
Drain the fried berries on paper towels.
- 6
Melt the ghee or heat the vegetable oil in a saucepan over low heat.
- 7
Add the powdered sugar, cardamom powder, and salt to the melted ghee.
- 8
Mix well until the sugar dissolves.
- 9
Add the fried berries to the sugar syrup and toss to coat.
- 10
Serve warm or at room temperature.